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燉肉汁

要買新鮮豬肉,手工剁碎,慢燉三小時,去肉渣,出黎而成只有一碗既燉肉汁。...

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燉肉汁

要買新鮮豬肉,手工剁碎,慢燉三小時,去肉渣,出黎而成只有一碗既燉肉汁。

營養滿滿

http://siciwonderwall.blogspot.com/2019/11/blog-post.html?m=1


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Sici Chong 絲房菜廚房作者 自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
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